A basic pizza recipe with a prep time of 20 minutes and a cook time of 12-15 minutes

A basic pizza recipe with a prep time of 20 minutes and a cook time of 12-15 minutes:

Ingredients:

1 lb pizza dough

1/2 cup tomato sauce

1 cup shredded mozzarella cheese

Toppings of your choice (such as pepperoni, mushrooms, onions, etc.)

Instructions:

Preheat your oven to 425 degrees F (220 degrees C).

Roll out the pizza dough on a lightly floured surface to your desired thickness.

Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

Sprinkle the cheese and toppings of your choice over the sauce.

Place the pizza on a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Tips:

You can make your own pizza dough or buy it from a store.

If you like a crispy crust, you can pre-bake the crust for 5 minutes before adding the sauce and toppings.

Experiment with different toppings and cheeses to find your favorite combination.

You can also add some herbs such as oregano or basil to the sauce for added flavor.